Glazed Nuts

Directions

1. 1
   In a heavy 8-inch skillet combine nuts, sugar and butter or margarine.
2. 2
   Cook over medium heat, stirring constantly for 6 to 8 minutes or until sugar is melted and golden in color and nuts are toasted.
3. 3
   Spread nuts on a buttered baking sheet or aluminum foil. Separate into clusters.
4. 4
   Sprinkle lightly with salt.
5. 5
   Cool. Makes about 1/2 pound.