Glazed Peach Chicken

Ingredients

• 6 boneless, skinless chicken thighs (about 2 pounds)
• 1/4 teaspoon salt
• 2 cloves garlic, finely chopped
• 2 jalapeno chilies, seeded and chopped
• 2 medium dark orange sweet potatoes, peeled and cut into 1 inch pieces (4 cups)
• 1 1/2 cups frozen small whole onions
• 2 tablespoons water
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 3/4 cups peach preserves
• 1 1/2 cups frozen snap pea pods, thawed