Hot Spiced Nectar

7 ingredients
9 steps

Ingredients

  • 1 (46 oz.) can apricot nectar
  • 4 c. orange juice
  • 2 c. water
  • 4 Tbsp. lime juice
  • 3/4 c. brown sugar
  • 1 tsp. whole cloves
  • 2 to 3 short cinnamon sticks

Directions

  1. 1
    In large crock-pot, add apricot nectar, orange juice, water and lime juice.
  2. 2
    Stir in brown sugar.
  3. 3
    Tie up the spices in cheesecloth or suitable material to let seep.
  4. 4
    Add to juice mixture.
  5. 5
    Cover with lid.
  6. 6
    Turn on high until it reaches desirable serving temperature.
  7. 7
    Turn to low and let simmer.
  8. 8
    Serve hot throughout the day or party.
  9. 9
    Discard spice bag.

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