Hot Spiced Nectar
7 ingredients
9 steps
Ingredients
- 1 (46 oz.) can apricot nectar
- 4 c. orange juice
- 2 c. water
- 4 Tbsp. lime juice
- 3/4 c. brown sugar
- 1 tsp. whole cloves
- 2 to 3 short cinnamon sticks
Directions
-
1In large crock-pot, add apricot nectar, orange juice, water and lime juice.
-
2Stir in brown sugar.
-
3Tie up the spices in cheesecloth or suitable material to let seep.
-
4Add to juice mixture.
-
5Cover with lid.
-
6Turn on high until it reaches desirable serving temperature.
-
7Turn to low and let simmer.
-
8Serve hot throughout the day or party.
-
9Discard spice bag.
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