Glazed Pecans

4 ingredients
5 steps

Ingredients

  • 2 c. pecan halves
  • 1/2 c. butter or oleo
  • 1/4 c. light corn syrup
  • salt

Directions

  1. 1
    Spread pecans in roasting pan.
  2. 2
    Dot with butter and drizzle with syrup.
  3. 3
    Roast at 250° for 1 hour, stirring often.
  4. 4
    Spread on wax paper.
  5. 5
    Salt generously.

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