Glazed Pecans

3 ingredients
5 steps

Ingredients

  • 1/2 c. sour cream
  • 1 1/2 c. sugar
  • 2 to 3 c. pecans

Directions

  1. 1
    Cook sour cream and sugar to 223°.
  2. 2
    Remove from heat.
  3. 3
    Add pecans.
  4. 4
    Pour onto waxed paper and spread apart to dry.
  5. 5
    (Great to serve during the holidays.)

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