Sauteed Zucchini With Nutmeg
5 ingredients
4 steps
Ingredients
- 2 cups shredded zucchini (3 small zucchinis or 2 large ones)
- 1 tablespoon butter or 1 tablespoon margarine
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
-
1Melt the butter in a large skillet over medium-high heat, then add the shredded zucchini.
-
2Sautee the zucchini, stirring frequently,until zucchini is cooked through but not too mushy.
-
3Lower heat, add the nutmeg, salt and pepper (Nutmeg is a very strong spice and you really don't need any more than the 1/8 teaspoon).
-
4Stir the spices into the zucchini and serve.
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