Sauteed Zucchini With Nutmeg

5 ingredients
4 steps

Ingredients

  • 2 cups shredded zucchini (3 small zucchinis or 2 large ones)
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Melt the butter in a large skillet over medium-high heat, then add the shredded zucchini.
  2. 2
    Sautee the zucchini, stirring frequently,until zucchini is cooked through but not too mushy.
  3. 3
    Lower heat, add the nutmeg, salt and pepper (Nutmeg is a very strong spice and you really don't need any more than the 1/8 teaspoon).
  4. 4
    Stir the spices into the zucchini and serve.

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