Glazed Pork Chops

Name: Glazed Pork Chops
Ingredients: pork chops (3/4-inch thick); flour (to dredge); salt and pepper to taste; grease (to fry); 2 c. sliced apples; 2 c. sliced zucchini or 4 c. of either; 1/2 c. brown sugar, packed; 3 Tbsp. maple flavored syrup (reserve 1 Tbsp. drippings)

8 ingredients

5 steps

Ingredients

pork chops (3/4-inch thick)
flour (to dredge)
salt and pepper to taste
grease (to fry)
2 c. sliced apples
2 c. sliced zucchini or 4 c. of either
1/2 c. brown sugar, packed
3 Tbsp. maple flavored syrup (reserve 1 Tbsp. drippings)

Directions

1

Salt and pepper and dredge pork chops in flour.
2

Brown on both sides.
3

Remove and drain off drippings, reserving 1 tablespoon in skillet.
4

Return chops to skillet and top with apples and zucchini. Top with brown sugar and syrup.
5

Cover and simmer 35 to 40 minutes.