Japanese Salad

6 ingredients
2 steps

Ingredients

  • 1 pkg. saifun
  • 1 can chopped clams or 1 can shrimp
  • 1/2 head lettuce
  • 1 cucumber
  • 2 stalks celery
  • 1 carrot

Directions

  1. 1
    Cook saifun in boiling water for 4 to 5 minutes or longer. Drain and set aside.
  2. 2
    Add clams, shredded lettuce and sliced cucumber, celery and carrots.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Shell-on shrimp

A NOVA 3
Green Leaf Lettuce

Green Leaf Lettuce

Ocean Mist Farms

A

Lettuce Wraps

A NOVA 1

Raw Shrimp

Maxfield

B

Tender butter lettuce

A

Steamed Clams

Private Selection

A NOVA 4
Saifun Bean Threads

Saifun Bean Threads

Dynasty

NOVA 3
Malony Harusame Saifun Japanese Style Glass Noodle

Malony Harusame Saifun Japanese Style Glass Noodle

B NOVA 4
Saifun Bean Threads

Saifun Bean Threads

Dynasty

C NOVA 3

Fried Clams

Mrs. Paul's

B NOVA 4

Stuffed clams

B NOVA 4

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