Scalloped Eggs
12 ingredients
7 steps
Ingredients
- 1/4 c. butter
- 3 Tbsp. flour
- 1 c. milk
- 1 c. half and half
- 1 lb. sharp Cheddar cheese, grated
- 1/4 c. chopped celery
- 3/4 tsp. Lawry's salt
- pinch of herbs seasoning
- 1/8 tsp. garlic salt
- 18 hard-boiled eggs, sliced
- Pepperidge Farm herb stuffing mix
- 4 to 6 Tbsp. melted butter
Directions
-
1Melt 1/4 cup of butter; add flour and whisk.
-
2Add half and half and milk; bring to a boil slowly.
-
3Boil 2 or 3 minutes.
-
4Add cheese, celery and seasonings; stir until cheese melts.
-
5In a 9 x 13-inch glass dish, alternate layers of sauce, bacon and eggs. Top with 1/3 package Pepperidge Farm stuffing mix tossed with 4 to 6 tablespoons of melted butter.
-
6Bake at 350° for 20 to 25 minutes.
-
7Serves 12.
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