Glazed Salted Nuts

3 ingredients
5 steps

Ingredients

  • 1/4 c. salad oil
  • 2 Tbsp. corn syrup
  • 1 qt. pecans

Directions

  1. 1
    Mix oil and syrup in saucepan.
  2. 2
    Heat gently, then stir in nuts.
  3. 3
    Put in iron skillet and place in a 250° oven for 1 hour. Stir 4 times.
  4. 4
    Remove and cool.
  5. 5
    Transfer to jars or canisters with lids.

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