Sweet Dough

Directions

1. 1
   Dissolve the yeast in the 1/2 cup warm water.
2. 2
   Using a mixer, make a batter of the sugar, shortening, salt, eggs, 1 3/4 cups warm water, 3 cups flour and yeast mixture.
3. 3
   Using a spoon, add 3 cups more flour.
4. 4
   Turn dough out on lightly floured table.
5. 5
   Grease bowl and turn upside down over dough.
6. 6
   Let rise 15 minutes.
7. 7
   Knead until a soft dough, using around 1/2 to 1 cup flour.
8. 8
   Let rise until double or a little more than double.
9. 9
   Pinch off a piece, roll in a ball and place on greased cookie sheet to make buns.
10. 10
    You can make any kind of rolls or cinnamon rolls with this dough.