Glögg

Name: Glögg
Ingredients: 1 - 750 milliliters bottle, dry red wine; 1 cup white rum; 1 cup bourbon; 1/2 cup brandy; 3/4 cup sugar; 3/4 cup dark raisins; 1/4 cup slivered almonds, no skins (or blanched); 1 entire orange peel; 1 cinnamon stick; 1/4 teaspoon whole cloves; 5 cardamon pods

11 ingredients

3 steps

Ingredients

1 - 750 milliliters bottle, dry red wine
1 cup white rum
1 cup bourbon
1/2 cup brandy
3/4 cup sugar
3/4 cup dark raisins
1/4 cup slivered almonds, no skins (or blanched)
1 entire orange peel
1 cinnamon stick
1/4 teaspoon whole cloves
5 cardamon pods

Directions

1

In a large stainless-steel or enameled pot over medium-low heat, combine all of the ingredients. (Do not use an aluminum or copper pot since the metal can impart a metallic taste while the alcohol is warming).
2

Allow to warm until small bubbles form along the edges. (Make sure the mixture does not boil. Boiling will decrease the alcohol content).
3

Carefully strain the solids from the liquid. Serve and enjoy!