Decorator'S Icing

5 ingredients
7 steps

Ingredients

  • 2 lb. 10x sugar
  • 1 1/2 c. Crisco
  • 1 tsp. almond extract
  • 1/2 tsp. salt
  • 1/4 c. water

Directions

  1. 1
    Sift and weigh sugar; set aside.
  2. 2
    Cream together remaining ingredients with mixer.
  3. 3
    Add sugar, a little at a time.
  4. 4
    Mix until well blended.
  5. 5
    Add food coloring as desired.
  6. 6
    Yield:
  7. 7
    1 cake.

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