Pig Stomach

Directions

1. 1
   Mix onion, potatoes, parsley, pepper and salt.
2. 2
   Cut into pieces the smoked sausage and pork.
3. 3
   Stuff pig stomach with ingredients and close by needle and thread.
4. 4
   Place filled stomach in roasting pan; add water in bottom.
5. 5
   Bake at 350°
6. 6
   for ??? hours until tender.
7. 7
   Remove from roaster and add browned butter.
8. 8
   Serve with broth.