Glogg

9 ingredients
6 steps

Ingredients

  • 5 dl (2 c.) water
  • 2 bitter (sour) orange peels (Seville, pomarans)
  • 2 pieces dried ginger (fresh should also work)
  • 2 dried cinnamon sticks
  • 10 to 15 whole dried cloves
  • 2 tsp. cardamon kernels
  • 1 bottle red wine
  • 1 dl (2/5 c.) sugar
  • vodka or brandy

Directions

  1. 1
    Boil the spices with the water in a pan under lid on low heat for about 30 minutes.
  2. 2
    Pour liquid through a strainer.
  3. 3
    Mix with wine and sugar.
  4. 4
    If desired, add about 1 dl (2/5 cup) vodka or brandy to make the glogg stronger.
  5. 5
    Serve the glogg hot (don't let it boil) in small cups or glasses.
  6. 6
    Traditional condiments are peeled almonds and raisins that you put into the glogg.

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