Glogg

Name: Glogg
Ingredients: 5 dl (2 c.) water; 2 bitter (sour) orange peels (Seville, pomarans); 2 pieces dried ginger (fresh should also work); 2 dried cinnamon sticks; 10 to 15 whole dried cloves; 2 tsp. cardamon kernels; 1 bottle red wine; 1 dl (2/5 c.) sugar; vodka or brandy

9 ingredients

6 steps

Ingredients

5 dl (2 c.) water
2 bitter (sour) orange peels (Seville, pomarans)
2 pieces dried ginger (fresh should also work)
2 dried cinnamon sticks
10 to 15 whole dried cloves
2 tsp. cardamon kernels
1 bottle red wine
1 dl (2/5 c.) sugar
vodka or brandy

Directions

1

Boil the spices with the water in a pan under lid on low heat for about 30 minutes.
2

Pour liquid through a strainer.
3

Mix with wine and sugar.
4

If desired, add about 1 dl (2/5 cup) vodka or brandy to make the glogg stronger.
5

Serve the glogg hot (don't let it boil) in small cups or glasses.
6

Traditional condiments are peeled almonds and raisins that you put into the glogg.