Gloucester Fish Chowder

Directions

1. 1
   Fry out salt pork in saucepan until crisp and delicately browned.
2. 2
   Add onions.
3. 3
   Saute slowly.
4. 4
   Add water and potatoes.
5. 5
   Cook 10 minutes, then add fish.
6. 6
   Cook until tender.
7. 7
   Add seasonings, milk and butter.
8. 8
   Bring just to boiling point.
9. 9
   Serves 4 to 6.