Gluten-Free Cornbread Pudding

7 ingredients
3 steps

Ingredients

  • cooking spray
  • 2 (14.5 ounce) cans cream-style corn
  • 2 (14.5 ounce) cans whole kernel corn, drained
  • 1 (16 ounce) container sour cream
  • 1 (15 ounce) package gluten-free cornbread mix (such as liveGfree(R))
  • 2 sticks butter, melted
  • 2 cups shredded Cheddar cheese

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
  2. 2
    Stir cream-style corn, corn kernels, sour cream, cornbread mix, butter, and Cheddar cheese together in a large bowl. Divide between the pans and smooth out the tops.
  3. 3
    Bake in the preheated oven until tops are browned, about 45 minutes. Allow to cool for a few minutes before serving.

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