Gluten Free Orange Cake

6 ingredients
6 steps

Ingredients

  • 2 oranges
  • 4 eggs
  • 3/4 cup agave nectar
  • 2 cups blanched almond flour
  • 1/2 teaspoon celtic sea salt
  • 1 teaspoon baking soda

Directions

  1. 1
    Wash the oranges and boil them whole for 1 1/2 hours, or until soft.
  2. 2
    Place oranges in a food processor and blend until smooth.
  3. 3
    Process in eggs, agave, almond flour, salt and baking soda until well blended.
  4. 4
    Pour batter into a greased 9-Inch round cake pan.
  5. 5
    Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean.
  6. 6
    Serve.

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