Gnocchi

Name: Gnocchi
Ingredients: 1 pound potatoes cooked, mashed; 1/4 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon basil dried; 1/4 cup liquid egg substitute; 2 tablespoons butter melted; 1 cup flour, all-purpose; 2 cups flour, all-purpose

8 ingredients

7 steps

Ingredients

1 pound potatoes cooked, mashed
1/4 teaspoon black pepper
1 teaspoon salt
1 teaspoon basil dried
1/4 cup liquid egg substitute
2 tablespoons butter melted
1 cup flour, all-purpose
2 cups flour, all-purpose

Directions

1

Put potatoes, pepper, salt, basil and flour in mixing bin and mix for one minute.
2

Slowly add butter.
3

Add additional flour 1 tablespoon at a time to keep the dough extruding.
4

Cut into 1 inch pieces.
5

Because this is a thicker pasta (dumplings), it will take longer to cook.
6

Cook in 6 qts of boiling water.
7

Test for firmness (about 5 minutes).