Fried Cabbage

7 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 1/4 c. vinegar
  • 1 Tbsp. brown sugar
  • 1 tsp. salt
  • 1 Tbsp. chopped onion
  • 4 c. (1/2 medium) shredded cabbage
  • 1/2 c. chopped parsley

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Remove from skillet and crumble.
  3. 3
    Add vinegar, sugar, salt and onion to fat in skillet. Add crumbled bacon.
  4. 4
    Heat thoroughly.
  5. 5
    Add cabbage and parsley.
  6. 6
    Cook until tender.

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