Pumpkin Gobs

Name: Pumpkin Gobs
Ingredients: 2 cups packed light brown sugar or 2 cups dark brown sugar, your choice; 1 cup shortening; 2 cups pumpkin; 2 eggs; 3 12 cups all-purpose flour; 1 12 teaspoons cinnamon; 1 teaspoon pumpkin pie spice; 12 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 12 teaspoons vanilla extract; 34 cup evaporated milk, heated, estimated amount; 12 cup shortening; 12 cup butter; 1 teaspoon vanilla extract; 1 cup sugar

16 ingredients

16 steps

Ingredients

2 cups packed light brown sugar or 2 cups dark brown sugar, your choice
1 cup shortening
2 cups pumpkin
2 eggs
3 12 cups all-purpose flour
1 12 teaspoons cinnamon
1 teaspoon pumpkin pie spice
12 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 12 teaspoons vanilla extract
34 cup evaporated milk, heated, estimated amount
12 cup shortening
12 cup butter
1 teaspoon vanilla extract
1 cup sugar

Directions

1

Preheat oven to 350 degrees F.
2

For cookies.
3

Cream the brown sugar and 1 cup shortening.
4

Add remaining cookie ingredients and mix until well blended.
5

Drop by heaping teaspoons full onto greased cookie sheet.
6

Flatten with the back of spoon, leaving small rounded indentation in center of cookie.
7

Bake for 10-12 minutes.
8

Let cook slightly on baking sheet then remove to wire rack to cool completely.
9

Filling: Heat milk.
10

Cream together the remaining filling ingredients.
11

Slowly add milk and beat until creamy.
12

You may not need to use the entire 3/4 cup of milk.
13

Use just what you need to get the consistency you want.
14

Take 1/2 of the cookies and divide the filling among these cookies.
15

Place the remaining cookies on top to make a sandwich.
16

Eat and enjoy.