Goat Cheese Toasts

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Arrange the bread slices on a large baking sheet.
3. 3
   Brush olive oil over the bread slices.
4. 4
   Bake until pale golden and crisp, about 15 minutes.
5. 5
   Blend goat cheese and cream cheese in a food processor until smooth and creamy.
6. 6
   Add parsley, thyme and lemon peel; pulsing to blend.
7. 7
   Season with salt and pepper to taste.
8. 8
   Place in a serving dish along side the toast and brushetta mix.
9. 9
   Have guests spread cheese mixture on the toast and top with brushetta.
10. 10
    Awesome flavor - Enjoy!