Goat Meat Stew

12 ingredients
9 steps

Ingredients

  • 1 lb. goat stew meat
  • 1 c. peanut oil or oil of choice
  • 1 (4 oz.) can tomato paste or puree
  • 1 whole fresh red bell pepper, blended
  • 4 whole fresh tomatoes, blended
  • 1/2 tsp. thyme
  • 1 medium onion, chopped
  • 1/2 tsp. red hot pepper, ground
  • 1/2 tsp. salt
  • 1 tsp. seasoning salt or Accent (optional)
  • 1 tsp. curry powder
  • 2 cubes or 1 tsp. beef bouillon

Directions

  1. 1
    Steam meat until well done; set aside.
  2. 2
    In a saucepan heat oil until hot.
  3. 3
    Saute onion.
  4. 4
    Add meat to oil.
  5. 5
    Fry meat for 1 minute and add tomato paste.
  6. 6
    Stir in blended fresh tomato and bell pepper.
  7. 7
    Add all other seasoning ingredients.
  8. 8
    Let stew simmer for 15 to 20 minutes.
  9. 9
    Serve over white rice, boiled potatoes or eat with any other food of your choice.

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