Sausage Egg Rolls

Directions

1. 1
   Brown Sausage over medium heat, stirring frequently.
2. 2
   Remove from heat; add 2 bags of cole slaw mix, ginger, garlic, pepper, salt; mix well.
3. 3
   Transfer to colander to drain.
4. 4
   Cool 15 minutes. Assemble egg roll wrapper as directed on package, using 1/3 cup sausage mixture for each roll.
5. 5
   Deep fry in 3 inches of cooking oil for 3 minutes or until golden brown.
6. 6
   Drain on paper towel.