Godchaux Salad

9 ingredients
2 steps

Ingredients

  • 1 head iceberg lettuce, cubed
  • 2 large tomatoes, seeded and cubed
  • 1 lb lump crabmeat
  • 30 -35 large shrimp, boiled and peeled
  • 5 ounces salad oil
  • 5 ounces red wine vinegar
  • 4 ounces creole mustard
  • 2 eggs, hard boiled
  • 8 anchovies (optional)

Directions

  1. 1
    Assemble lettuce, tomatoes, crabmeat and shrimp on a 4 salad plates.
  2. 2
    In a small bowl mix salad oil, vinegar and Creole mustard and mix well. Pour over salad. Garnish each with seived hard boiled eggs and 2 anchovies.

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