Gogoși

9 ingredients
3 steps

Ingredients

  • 1 cup full-fat yoghurt
  • 11/2 cups all-purpose flour
  • 11/2 teaspoons baking powder
  • 1 egg
  • 2 teaspoons orange zest
  • 1 teaspoon pure vanilla extract
  • 4 cups sunflower oil
  • sanding sugar
  • Teaspoon home-made jam or chocolate spread

Directions

  1. 1
    In a medium bowl, sieve in the flour and the baking powder. In the bowl of your stand mixer or in a large bowl, with the aid of a handheld mixer, beat the yoghurt and the egg. Add the flour and the baking powder, then the orange zest and the vanilla. Beat well until you obtain a soft and loose composition. Cover with cling film and chill in the fridge for 30 minutes.
  2. 2
    Heat the oil in a large saucepan set over medium heat and once it's really hot, start taking spoonfuls of the composition and release them into the hot oil. Fry them until they are golden-brown, flipping once, about 2-3 minutes on each side, with the aid of two forks. Remove the gogosi and place them on a plate that's been lined with kitchen paper.
  3. 3
    Stuff them with jam or chocolate spread or just sprinkle them with sanding sugar and serve them plain or alongside jam or chocolate spread.

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