Gold Cake

Directions

1. 1
   Cream butter until light and fluffy.
2. 2
   Add the sugar gradually and continue creaming.
3. 3
   Beat egg yolks until thick and lemon colored.
4. 4
   Add to the butter and sugar mixture.
5. 5
   Sift the flour, baking powder and salt together.
6. 6
   Add them alternately with milk. Add flavoring and beat well.
7. 7
   Bake in 2 (9-inch) layers at 350° for 35 minutes, 1 loaf pan at 325° for 60 to 65 minutes or 22 to 24 cupcakes at 375° for 20 to 25 minutes.
8. 8
   Can also bake in angel food pan.