Golden drunken chicken
9 ingredients
14 steps
Ingredients
- 5 lb chicken thighs bone in skin on.
- 1 1/2 pints chardonnay I used Woodbridge
- 1/3 cup ground turmeric
- 1/4 cup saffron flowers
- 1/4 cup onion powder
- 1 1/2 tsp salt
- 1/3 cup cornstarch
- 1 cup water
- 1/4 cup olive oil, extra virgin
Directions
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1Mix all the ingredients together very well.
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2Put in an airtight container.
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3Let it marinate in the refrigerator for 2 days.
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4After two day take the chicken out of marinade, reserve the marinade.
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5Take a pan spray with nonstick.
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6Put chicken in pan and sear on each side adding some color to the chicken.
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7Remove to a plate.
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8Add the marinade to the pan bring to boil.
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9Let boil 7 minutes.
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10Add chicken back into pan with the marinade.
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11Let simmer covered for 25 minutes stirring occasionally.
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12It will thicken a bit.
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13Use the liquids as a gravy or sauce.
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14Serve I hope you enjoy!
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