Golden Nuggets

10 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • dash of salt
  • 1 (10 3/4 oz.) can tomato soup
  • 1/2 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1/3 c. green pepper, chopped
  • 1/2 c. salad oil
  • 1 c. sugar
  • 1 tsp. mustard
  • 1 large onion, thinly sliced

Directions

  1. 1
    Slice and cook carrots until tender with dash of salt.
  2. 2
    Do not overcook.
  3. 3
    Drain thoroughly.
  4. 4
    Combine remaining ingredients, mix well and pour over hot carrots.
  5. 5
    Let stand overnight in refrigerator.
  6. 6
    Will keep a week or more in refrigerator.

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