Golden Praline Ham

6 ingredients
5 steps

Ingredients

  • 1 (6 -8 lb) pre- cooked ham
  • 1 (8 ounce) jar pineapple preserves
  • 1 (8 ounce) jar apricot preserves
  • 12 cup dark brown sugar
  • pecan halves (to garnish)
  • maraschino cherry (to garnish)

Directions

  1. 1
    Bake ham according to package directions.
  2. 2
    Combine jams and brown sugar over medium heat in a saucepan on the stove.
  3. 3
    Heat until well liquified, stirring often (about 5 minutes).
  4. 4
    Carefully spread mixture over ham for the last half hour of baking.
  5. 5
    When ham is finished, garnish with alternating rows of pecans and cherry halves.

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