Chicken Pie

8 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. flour
  • 1/2 tsp. pepper
  • 2 tsp. baking powder
  • 1 c. milk
  • 2 c. cooked chicken
  • 1 can cream of celery soup
  • 1 1/4 c. chicken broth

Directions

  1. 1
    Take cooked chicken off the bone.
  2. 2
    Put into bottom of casserole dish.
  3. 3
    Cover with cream of celery soup and chicken broth.
  4. 4
    Mix margarine, flour, pepper, salt, baking powder and milk; pour over chicken and soup mixture.
  5. 5
    Bake for 30 minutes at 425°.

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