Golden Rod

Directions

1. 1
   In medium saucepan, hard-boil 6 eggs (10 to 15 minutes). Meanwhile, in large saucepan, on medium heat, melt butter.
2. 2
   Using wire whisk, whisk in enough flour to soak up all of butter (will make small balls).
3. 3
   Add 2 cups milk, stir constantly.
4. 4
   Salt and pepper to taste.
5. 5
   Sauce will thicken.
6. 6
   Cut eggs in half lengthwise.
7. 7
   Use a fork to remove yolk.
8. 8
   Place yolk in a strainer/colander (very small grade).
9. 9
   Chop egg whites and place in sauce.
10. 10
    Toast bread and place on plates.
11. 11
    Pour sauce over toast.
12. 12
    Using a spoon, push yolks through strainer over top of toast.
13. 13
    Serve hot.
14. 14
    Makes 4 servings.