Joanna'S Monkey Bread
8 ingredients
7 steps
Ingredients
- 3 or 4 (10 oz.) cans biscuits
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1 c. chopped pecans
- 1 c. brown sugar
- 1 stick margarine
- 1 Tbsp. Karo syrup
- 1 Tbsp. water
Directions
-
1Combine sugar and cinnamon.
-
2Preheat oven to 350°.
-
3Grease angel food cake or Bundt cake pan and spread with chopped pecans. Quarter biscuits and coat with sugar and cinnamon mixture.
-
4Place in baking pan and pour remaining sugar mixture over biscuits.
-
5In medium saucepan, combine brown sugar, butter, syrup and water. Bring to a boil and boil 1 minute.
-
6Pour over biscuits.
-
7Bake 35 minutes.
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