Joanna'S Monkey Bread

8 ingredients
7 steps

Ingredients

  • 3 or 4 (10 oz.) cans biscuits
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 c. chopped pecans
  • 1 c. brown sugar
  • 1 stick margarine
  • 1 Tbsp. Karo syrup
  • 1 Tbsp. water

Directions

  1. 1
    Combine sugar and cinnamon.
  2. 2
    Preheat oven to 350°.
  3. 3
    Grease angel food cake or Bundt cake pan and spread with chopped pecans. Quarter biscuits and coat with sugar and cinnamon mixture.
  4. 4
    Place in baking pan and pour remaining sugar mixture over biscuits.
  5. 5
    In medium saucepan, combine brown sugar, butter, syrup and water. Bring to a boil and boil 1 minute.
  6. 6
    Pour over biscuits.
  7. 7
    Bake 35 minutes.

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