Turkey Marsale

5 ingredients
3 steps

Ingredients

  • 1 pkg. turkey cutlet
  • flour (to flour cutlets)
  • sm. box fresh mushrooms
  • oil
  • 1/4 bottle Marsale cooking wine

Directions

  1. 1
    Flour cutlets; fry in oil until light brown.
  2. 2
    Slice mushrooms and fry in same pan as cutlets-add wine to mushrooms, and let stand a minute or two so mushrooms get wine flavor.
  3. 3
    Pour cutlets in mixture and simmer for 20 minutes.

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