Pineapple Cake

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. Wesson oil
  • 2 eggs
  • 1 large can pineapple (crushed), do not drain
  • 2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    Sift flour with soda.
  2. 2
    Stir in order given.
  3. 3
    No need to use mixer.
  4. 4
    Pour into greased and floured 9 x 13-inch pan.
  5. 5
    Bake at 325° for 55 minutes.

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