Pineapple Cake
7 ingredients
5 steps
Ingredients
- 2 c. sugar
- 3/4 c. Wesson oil
- 2 eggs
- 1 large can pineapple (crushed), do not drain
- 2 c. flour
- 1 tsp. soda
- 1 tsp. salt
Directions
-
1Sift flour with soda.
-
2Stir in order given.
-
3No need to use mixer.
-
4Pour into greased and floured 9 x 13-inch pan.
-
5Bake at 325° for 55 minutes.
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