Goobies

8 ingredients
3 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
  • 2 lb. (32 oz.) VELVEETA, cut up
  • 2 Tbsp. finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09
  • 1 clove garlic, minced
  • 1 Tbsp. LEA & PERRINS Worcestershire Sauce
  • salt and pepper
  • cocktail rye bread

Directions

  1. 1
    Brown meat in large skillet; drain.
  2. 2
    Add VELVEETA, onion, garlic, Worcestershire sauce and seasonings.
  3. 3
    Spread on rye bread rounds and toast in oven at 300-325 F for 15 to 30 minutes or until VELVEETA is melted.

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