Good Good Cake

Directions

1. 1
   Bake chocolate cake according to directions on box.
2. 2
   Bake in 9 x 13-inch pan.
3. 3
   When done, punch holes in top of cake with a wooden handle.
4. 4
   Pour can of Eagle Brand milk over the top of cake, then pour caramel sauce over that.
5. 5
   Crush the Heath bars and crumble over the top of cake.
6. 6
   Let get cold.
7. 7
   Then put Cool Whip on the top.