Good Night Waffles

Name: Good Night Waffles
Ingredients: 1/2 cup lukewarm water (105 degrees); 1 tablespoon sugar; 1/4 ounce active dry yeast; 2 cups whole milk, warmed (about 105 degrees); 1/2 cup unsalted butter, melted and cooled; 1 teaspoon salt; 2 cups all-purpose flour; 2 large eggs, slightly beaten; 2 teaspoons vanilla; 1/4 teaspoon baking soda

10 ingredients

8 steps

Ingredients

1/2 cup lukewarm water (105 degrees)
1 tablespoon sugar
1/4 ounce active dry yeast
2 cups whole milk, warmed (about 105 degrees)
1/2 cup unsalted butter, melted and cooled
1 teaspoon salt
2 cups all-purpose flour
2 large eggs, slightly beaten
2 teaspoons vanilla
1/4 teaspoon baking soda

Directions

1

The night before, or at least 8 hours before baking, combine the warm water, granulated sugar and yeast.
2

Let stand 10 minutes, until foamy.
3

Stir in the warm milk, melted butter, and salt.
4

Beat in the flour until smooth.
5

Wrap bowl tightly with plastic wrap and let stand overnight on the counter.
6

Preheat waffle iron.
7

While waffle iron heats, stir the eggs, vanilla, and baking soda into the batter.
8

Follow the manufacture's directions for making waffles.