Good Refrigerator Rolls

Directions

1. 1
   Cream sugar, salt, shortening and eggs.
2. 2
   Add cold and hot water, 2 cups flour and yeast mixture.
3. 3
   Beat well.
4. 4
   Gradually add remaining flour; mix well.
5. 5
   Cover and refrigerate.
6. 6
   Use as needed. Shape and let rise for about 1 hour.
7. 7
   Bake at 400° until brown. This mixture will keep up to 2 weeks stored in refrigerator.