Fudge Cats

Directions

1. 1
   Grease 2 (8 x 8 x 2-inch) pans.
2. 2
   In a double boiler, melt chocolate and shortening.
3. 3
   Remove from heat.
4. 4
   Add sugar and eggs; then flour, salt and vanilla.
5. 5
   Stir well.
6. 6
   Pour into pans. Sprinkle with nuts.
7. 7
   Bake for 10 minutes.
8. 8
   Cool.
9. 9
   Cut into 32 (2-inch) squares.