Goody Cookies

Directions

1. 1
   Line a jelly roll pan (10x15-inch) with foil;
2. 2
   Arrange graham crackers in the pan in a single layer to cover pan.
3. 3
   Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally.
4. 4
   Boil for 2 minutes until the consistency of carmel; stir in vanilla and chopped nuts.
5. 5
   Drizzle the hot mixture over crackers and spread evenly.
6. 6
   Bake 10 minutes at 300°.
7. 7
   Remove at once from pan to flat surface to cool.
8. 8
   When cool, break into smaller pieces.