Gotabki(Stuffed Cabbage)

Directions

1. 1
   Scald cabbage in boiling water to soften leaves.
2. 2
   Remove one at a time; set aside.
3. 3
   Saute onion.
4. 4
   Cook rice until done.
5. 5
   Add onion to rice.
6. 6
   Add seasonings to meat; mix together with 1/2 soup.
7. 7
   Fill each cabbage leaf with mixture.
8. 8
   Put in roasting pan, side by side.
9. 9
   Pour tomatoes over cabbage.
10. 10
    Add remaining tomato soup.
11. 11
    Add pieces of salt pork.
12. 12
    Bake, covered, at 325° for 2 hours.