Goulash

10 ingredients
7 steps

Ingredients

  • 1 c. small shell macaroni
  • boiling water
  • 1 lb. ground beef
  • 1/2 c. chopped onions
  • 1 (2 oz.) can sliced mushrooms (undrained)
  • 1 c. sliced celery
  • 1/2 c. ketchup
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 (14 1/2 oz.) can Hunt's stewed tomatoes

Directions

  1. 1
    Place macaroni in a bowl and cover with boiling water.
  2. 2
    Set aside while macaroni blanches.
  3. 3
    Saute ground beef and onions together in a large saucepan until beef loses redness and onions are transparent.
  4. 4
    Drain fat.
  5. 5
    Drain macaroni and add to meat along with remaining ingredients and 1/2 cup water.
  6. 6
    Mix thoroughly. Cover and simmer 40 to 45 minutes, stirring occasionally.
  7. 7
    Makes 6 servings.

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