Goulash

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can tomato paste
  • 2 cans (8 oz.) tomato sauce
  • salt
  • pepper
  • garlic powder
  • 1 bay leaf (optional)
  • 8 oz. cooked elbow macaroni, cooked

Directions

  1. 1
    Brown beef, onion and green pepper.
  2. 2
    Drain off fat.
  3. 3
    Add paste, tomato sauce and remaining ingredients except cooked macaroni. Cook about 20 minutes on low to medium heat.
  4. 4
    Stir often.
  5. 5
    Stir in macaroni and serve.

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