Gourmet Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. mild or hot sausage
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/2 c. celery, chopped
  • 1 c. uncooked long grain rice
  • 1 c. grated Cheddar cheese (sharp)
  • 2 cans cream of mushroom soup, add 1 can water
  • 1 small jar pimientos, chopped and drained

Directions

  1. 1
    Brown crumbled sausage in large skillet; drain.
  2. 2
    Add onion, green pepper and celery.
  3. 3
    Continue cooking until vegetables are transparent.
  4. 4
    Add uncooked rice, soup, cheese and pimientos.
  5. 5
    Mix all well.
  6. 6
    Pour in 3-quart casserole.
  7. 7
    Cover and bake in preheated 325° oven for 1 hour or more until rice is tender.

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