Sweet Chile Brownies
8 ingredients
6 steps
Ingredients
- 1 (18 1/3 ounce) box fudge brownie mix, Betty Crocker
- 23 cup vegetable oil
- 2 eggs
- 14 cup chocolate milk, Nestle
- 3 tablespoons chili powder
- 2 tablespoons chopped canned jalapenos
- 1 teaspoon ground cinnamon
- powdered sugar, Domino
Directions
-
1Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan lightly with cooking spray; set aside.
-
2In a large mixing bowl, stir together all ingredients, except powdered sugar, until well combined.
-
3Spread batter evenly into prepared pan.
-
4Bake in preheated oven for 24 to 26 minutes or until a toothpick inserted in brownies two inches from the edge of the pan comes out almost clean.
-
5Cool completely on a wire rack before cutting.
-
6Before serving, dust brownies with powdered sugar.
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