JELL-O Frozen Pudding Pops

Directions

1. 1
   Cut a small slit in the center of each pudding snack lid.
2. 2
   Insert wooden pop stick into each slit.
3. 3
   Freeze 5 hours or overnight until firm.
4. 4
   To release frozen pudding pop from cup, carefully remove lid over stick.
5. 5
   Place bottom of cup in warm water for a few seconds.
6. 6
   Press the bottom of the cup firmly to release the pop.
7. 7
   (Do not twist or pull on the stick.)