Chocolate-Glazed Turtle Pie

7 ingredients
12 steps

Ingredients

  • 1/4 cup caramel ice cream topping
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1/2 cup PLANTERS Pecan Halves, divided
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
  • 2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 2 oz. BAKER'S Semi-Sweet Chocolate

Directions

  1. 1
    Spread caramel topping onto bottom of crust.
  2. 2
    Reserve 10 nuts for garnish.
  3. 3
    Coarsely chop remaining nuts; sprinkle over caramel topping.
  4. 4
    Beat pudding mixes and milk with whisk 2 min.
  5. 5
    Stir in 1 cup COOL WHIP; pour into crust.
  6. 6
    Refrigerate 2 hours or until firm.
  7. 7
    Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.
  8. 8
    ; stir until blended.
  9. 9
    Spread over pie.
  10. 10
    Top with reserved nuts.
  11. 11
    Let stand 10 min.
  12. 12
    before serving.

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