Gourmet Potatoes

4 ingredients
6 steps

Ingredients

  • 6 red potatoes
  • 1 packet Lipton onion/mushroom soup mix
  • 3/4 cube butter, melted
  • rosemary

Directions

  1. 1
    Wash red potatoes (don't peel), then cut them into 1/4-inch slices.
  2. 2
    Layer potatoes in Pyrex oblong baking dish.
  3. 3
    Over the sliced potatoes, pour the onion/mushroom soup mix (dry).
  4. 4
    Melt the butter and pour over the mixture.
  5. 5
    Sprinkle lightly with rosemary.
  6. 6
    Cover with aluminum foil and bake at 350° for about one hour.

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