Gourmet Potatoes

Directions

1. 1
   Cook potatoes in their skins.
2. 2
   Cool, peel and shred coarsely. Put cheese and 1/4 cup butter in pan over low heat and stir until cheese melts.
3. 3
   Take from heat and add the sour cream, onions, salt and pepper.
4. 4
   Stir.
5. 5
   Fold the potatoes into the cheese mixture. Spoon the potato-cheese mixture into a 2-quart greased casserole dish.
6. 6
   Dot with 2 tablespoons butter.
7. 7
   Bake, uncovered, at 350° for 25 minutes.